What To Do in the Dominican Republic


The Mojito Conversation

Husband and I have been here for almost three years and it never ceases to astound us just how much we do here in one week’s time. Yesterday, after work and spending hours at the school playground we made a fast decision to find ourselves seated in front of Cuba’s best invention: the mojito. While Husband’s was a traditional mojito mine had the classic Dominican twist: chinola (passion fruit). We sat at an outside table at Roust, a new restaurant in...